Yesterday I ate at the KITCHAIN. Benedetta cook for us, we were 8 people chatting, eating and drinking wine along the turquoise channel. A lovely Sunday evening, the atmosphere was quiet after 3 days of festivities. The space is really cosy between the lounge space in the middle and the blue tables. The room is huge, there is space for everyone. It’s amazing to have a lit’kitchen inside the main kitchain and to cook as if you’re at home. What I really like is the tap coming from the ceiling and hanging above the silver sink. We had orecchiette ai broccoli, an italian speciality from Benedetta great-grandmother. The trick is to cook the pasta with the brocolis in the same pan, then they have the taste of the vegetables, it was delicious. She was a bit worrying that it’s not enough salty, that make her adorable, she is always making her best for having everything perfect and everyone feeling good. Antònio show me his projects from his studio MOOV and we chat about being independant, very inspiring… Then we go to see “Die Lustige Witwe” and drink beers after that, talking about Michael Jackson ghost in the chalet were I live…

Clara Ouchène